Used for steam or steam / water blanching and pasteurization of prunes, sundried tomatoes, dried apricots, figs, dates, cut,/sliced/diced or whole fruits and vegetables at preset time and temperature. Supplied with max air permeability stainless steel wire link belt conveyor. Process is maintained in a steam trapped insulated chamber where injected steam aspirated (sucked) under product mat and re circulated for max energy saving and …
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